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Quality: FLAC 16 bits 44.1kHz
mp3 included
Track length:4:17
Artist: Food
Performer: Iain Ballamy
Thomas Strønen
Maria Kannegaard
Composer: Iain Ballamy
Thomas Strønen
ISRC: NOFGR0769010
Track length:6:19
Artist: Food
Performer: Ashley Slater
Iain Ballamy
Thomas Strønen
Composer: Iain Ballamy
Thomas Strønen
ISRC: NOFGR0769020
Track length:4:44
Artist: Food
Performer: Ashley Slater
Iain Ballamy
Thomas Strønen
Composer: Iain Ballamy
Thomas Strønen
ISRC: NOFGR0769030
Track length:1:18
Artist: Food
Performer: Iain Ballamy
Thomas Strønen
Composer: Iain Ballamy
Thomas Strønen
ISRC: NOFGR0769040
Track length:3:58
Artist: Food
Performer: Iain Ballamy
Thomas Strønen
Maria Kannegaard
Composer: Iain Ballamy
Thomas Strønen
ISRC: NOFGR0769050
Track length:5:07
Artist: Food
Performer: Iain Ballamy
Thomas Strønen
Maria Kannegaard
Composer: Iain Ballamy
Thomas Strønen
ISRC: NOFGR0769060
Track length:4:35
Artist: Food
Performer: Iain Ballamy
Thomas Strønen
Maria Kannegaard
Composer: Iain Ballamy
Thomas Strønen
ISRC: NOFGR0769070
Track length:5:15
Artist: Food
Performer: Iain Ballamy
Thomas Strønen
Maria Kannegaard
Composer: Iain Ballamy
Thomas Strønen
ISRC: NOFGR0769080
Track length:3:49
Artist: Food
Performer: Iain Ballamy
Thomas Strønen
Composer: Iain Ballamy
Thomas Strønen
ISRC: NOFGR0769090
Track length:7:03
Artist: Food
Performer: Ashley Slater
Iain Ballamy
Thomas Strønen
Composer: Iain Ballamy
Thomas Strønen
ISRC: NOFGR0769100

Now down to the duo of Iain Ballamy and Thomas Strønen, Food looks to be more active than ever. This, their fifth album, was recorded by Jeremy Cox over a period of two years and mixed by Ashley Slater, who also contributes on three tracks. Maria Kannegaard plays Fender Rhodes on five tracks. Strønen, considered to be one of Norway´s most inventive drummers, was always an important writer in Food and it´s fair to say that a good amount of their earlier output was written as opposed to improvised. “Molecular Gastronomy”, however, is mostly improvised, much in the same way as the music of Strønen´s other duo Humcrush. Given the new set-up and a fresh approach, it´s also natural that Ballamy, without doubt one of the great British sax players of his generation, gets more room for his excellent playing. Finally, this is also a great sounding album!

About Food:

Former quartet turned duo, Food is Iain Ballamy and Thomas Strønen. The duo's work now highlights the delicate balance between Ballamy's melodic and lyrical playing and the electronic soundscapes and grooves by Strønen.